Cook - Chewore Big Five

Live-in position at a remote safari camp in Zimbabwe requiring a Chef/Cook capable of preparing international dishes, managing kitchen stock, and maintaining food safety standards in a dynamic safari environment.

• Preparing a wide range of international dishes, fresh breads, and desserts
• Stock control, portion control, and minimizing food wastage
• Preserving fresh produce and perishable goods, including freezing, vacuum sealing, pickling, and proper storage techniques

• Proven experience as a Chef in a lodge, safari camp, hotel, or other remote hospitality environment
• Strong ability to prepare a wide range of international dishes, fresh breads, and desserts
• Excellent understanding of food safety, kitchen hygiene, and sanitation standards
• Experience with stock control, portion control, and minimizing food wastage
• Knowledge of preserving fresh produce, including freezing, vacuum sealing, pickling, and proper storage techniques
• Available to start immediately
• Trade tested class 1 Chef
• Ability to work independently with minimal supervision
• Adaptable and resourceful in remote bush conditions
• Positive attitude and strong teamwork skills